Place frozen mango, banana, yogurt, coconut water, and orange juice in a blender. Cover and blend until smooth. Divide smoothie between 2 (12-oz. each) glasses. Serve immediately.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Everyone needs a good go-to smoothie. Pair mango and orange together for a tropical slurp-able treat.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee frozen unsweetened mango chunks | ||
| 1 medium banana, peeled | ||
| 1 (5.3-oz.) container Hy-Vee vanilla Greek yogurt | ||
| 1 c. Hy-Vee HealthMarket coconut water | ||
| ⅓ c. fresh orange juice |
Things To Grab
- Blender
- 2 (12-oz. each) glasses
Directions
Nutrition facts
Servings
220 Calories per serving
12-oz. each
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 47g
- Protein: 7g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 15%