Grilled Hickory Brown Sugar Chicken

You can’t go wrong with grilled chicken. This easy chicken recipe comes together in just about 20 minutes with the smoky-sweet flavor of Lawry’s® Hickory Brown Sugar Marinade. Serve it up with your favorite sides for a family-friendly, weeknight-ready meal.

Ingredients

Step1
1 1/2 pounds boneless skinless chicken breasts
3/4 cup Lawry's® Hickory Brown Sugar Marinade, divided

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 15 minutes or longer for more flavor. Remove chicken from marinade. Discard any remaining marinade.
2 Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with remaining 1/4 cup marinade.

Test Kitchen Tips:
· For a tangier finish, mix reserved marinade with 1 tablespoon French’s® Classic Yellow Mustard before basting.
· For a fruity twist, mix reserved marinade with 2 tablespoons of peach, apricot or raspberry preserves before basting.