Preheat oven to 350 degrees. Line a baking sheet with parchment paper; place bread onto prepared pan; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Now, this is a trending recipe you definitely have to try! When the dish is decadent but the ingredients are 5 or less it's a, "run don't walk to Hy-Vee" vibe for us!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 slice(s) Beaconsfield cinnamon raisin bread | ||
| ⅓ c. Hy-Vee low-fat vanilla yogurt | ||
| 2 Hy-Vee large eggs | ||
| 1 tbsp. Hy-Vee honey, plus additional for garnish | ||
| ½ c. fresh berries, halved |
Things To Grab
- Baking sheet
- Parchment paper
- Whisk
Directions
Whisk together yogurt, eggs, and honey in a small bowl. Using fingers, compress bread leaving a ¼-inch border. Spoon yogurt mixture into indents in bread. Top custard mixture with berries.
Bake 10 to 15 minutes or until bread is toasted and yogurt mixture is set. Serve drizzled with additional honey, if desired.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 190mg
- Sodium: 390mg
- Total Carbohydrates: 55g
- Protein: 14g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 10%
0%
Potassium 6%
Recipe Source:
Hy-Vee Test Kitchen