Make Vinaigrette: Whisk together orange juice, lemon juice, honey mustard, honey, fresh thyme, salt, and pepper until combined. Drizzle in olive oil; whisking constantly.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Navel, Cara Cara, and Blood Oranges come together in our triple-orange salad recipe paired with a homemade orange vinaigrette.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| Vinaigrette | ||
| 2 tsp. fresh orange juice | ||
| 2 tsp. fresh lemon juice | ||
| 1 tsp. Hy-Vee honey mustard | ||
| 1 tsp. Hy-Vee honey | ||
| ½ tsp. fresh thyme, chopped | ||
| ⅛ tsp. Hy-Vee salt | ||
| ⅛ tsp. Hy-Vee ground black pepper | ||
| 2 tbsp. Gustare Vita olive oil | ||
| Salad | ||
| 1 (5-oz.) bag Hy-Vee spring mix | ||
| 1 navel orange, sectioned | ||
| 1 Cara Cara orange, sectioned | ||
| 1 blood orange, sectioned | ||
| ⅓ c. aged gouda cheese, shaved | ||
| 3 tbsp. pistachios, shelled, salted, and chopped | ||
Things To Grab
- Small bowl
- Whisk
- Large bowl
Directions
Toss spring mix with half of vinaigrette in a large bowl. Arrange oranges, gouda cheese, and chopped pistachios on spring mix. Serve with additional vinaigrette. Garnish with fresh thyme leaves, if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 115mg
- Total Carbohydrates: 12g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 6%